This is just fine with cabbage instead of turnips, of course, but I was pleasantly surprised by how great the turnips are here. They’re a little milder than cabbage, and juicier, too. Give it a shot if your garden or CSA is inundating you with neeps.
Tag Archive: easy
So far, we’ve had this on regular sandwiches, toasted sandwiches, wraps, and crackers. It keeps well in the fridge, so it’s a good school-lunch staple.
Last time I made tofu, it was pretty tasty, but it was also a bit of an ordeal. I froze it, thawed it, pressed the living fuck out of it, sliced it super thin, and dry-fried it in three batches.…